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Examples of Application

• Direct flame impingement products include chili peppers, vegetables and meats.
• Inferred units are typically used for drying food products and non-food products.
• Hot air product examples include snacks, cereals, red meats and poultry products.

• Stainless steel construction throughout the product zones on all Roto-Cook systems. USDA accepted construction is available.
• A wide range of drum diameters and lengths are available as well as custom sizes to meet your specific process.
• A fully adjustable rotary drive motor allows greater flexibility in cooking time and in the processing of different products.
• Fuel efficient combustion systems are specifically selected for the heating transfer requirement. Whether you use direct flame, inferred or hot air, this selection process optimizes your cooking or drying process.
• Heavy duty drum and support frame construction insure years of demanding use in the most difficult of processing plants.
• Full temperature control is maintained throughout the system with a continuous heat monitoring system. Automatic ignition and flame safety system are included with each unit.
• The gas train components and control panel are mounted on a remote combustion skid, allowing the customer greater layout flexibility.
• An optional stainless steel hood is available for the Roto-Cook rotary system. Hood is provided with power lifting actuators.

To view a brochure online, click here.

To view technical sheet online, click here.