Company News and Updated Information

Company News:

August 1999 USDA Ovens Will Now Offer Air Impingement Technology

January 2003 Kettle Foods, Salem Oregon – Baking Management Article

March 2003 FULL LINE CATALOG – CLICK HERE FOR DOWNLOAD

To download the FULL LINE CATALOG right click on the link, then save the file using

“Save target as” to the directory on your computer.

August 2003 IT’S HERE NOW - Our newest piece of equipment in our Quik-Coat line

Our standard auger style dry ingredient dispenser with a vibratory

feed pan for more consistent dispersion and control.

Click here for a picture of the unit – for information call our sales department.

April 2003 NEW – Quik-Coat Auger Dispenser Comparison checklist

This is a must have form if you are thinking about purchasing an

auger style dry ingredient or seasoning applicator and want to compare.

April 2003 NEW – Quik-Coat Coating Drum – Seasoning Drum Comparison checklist

This is a must have form if you are thinking about purchasing a

Coating drum and want to compare specifications.

Updated brochures and product information sheets:

November 2004 Batch-Pro – Batch Cookers

Advertisements in trade publications (requested).

FOOD ENGINEERING MASTER Left Hand Page – Right Hand Page

FOOD PROCESSING MAGAZINE PRODUCT LINE

BAKING MANAGEMENT COATING EQUIPMENT

Please note, you may need Adobe Acrobat to view some of these pages.  

If you would like specific information on a machine,

please use our Literature Request page or our Products and Technical Sheet Pages.

TRADE SHOWS – 2005

Please check back – This area is being updated.