Rotary Thermal Roaster/Dryer

Product Information
Sales Literature
Applications

Product Information

The Roto-Cook system is a continuous roasting/drying unit with direct flame, infrared, or hot air heating source. The system consists of an infeed, rotary drum and a heat source. The Roto-Cook rotary roasting/drying unit allows processing flexibility and greater yields. Variable dwell and special heat control technology provides this flexibility in product control.

Features and Benefits

Stainless steel construction throughout the product zones on all Roto-Cook systems. USDA accepted construction is available.
A wide range of drum diameters and lengths are available as well as custom sizes to meet your specific process.
A fully adjustable rotary drive motor allows greater flexibility in cooking time and in the processing of different products.
Fuel efficient combustion systems are specifically selected for the heating transfer requirement. Whether you use direct flame, inferred or hot air, this selection process optimizes your cooking or drying process.
Heavy duty drum and support frame insure years of demanding use in the most difficult of processing plants.
Full temperature control is maintained throughout the system with a continuous heat monitoring system. Automatic ignition and flame safety system are included with each unit.
The gas train components and control panel are mounted on a remote combustion skid, allowing the customer greater layout flexibility.
An optional stainless steel hood is available for the Roto-Cook rotary system. Hood is provided with power lifting actuators.