Continuous Ovens, Cooking

Product Information

FOODesign offers a variety of air impingement cooking equipment for meat, poultry, further prepared foods, batter/breaded products, and other fully or par-cooked products.
 
The patented design offers more impingement streams above and below the product than our competitors' units.  The Air Jet impingement cooker advantages include faster and more even cooking, less floor space requirements, lower cook temperatures and other desirable product characteristics not achievable with conventional ovens.
 
Features

• Stainless steel construction
• Washdown grade components
• Mechanical or hydraulic lift systems available
• Optional Clean-In-Place system, PLC's, and touchscreen operator interface

 
Benefits

• Faster cooking times when compared to conventional ovens.
• Products can be processed at lower temperatures.
• Improved quality and uniform finished product.
• Less floor space is required than conventional ovens of the same capacity due to shorter processing time.
• Heavy-duty construction ensures years of demanding use in the most difficult of processing plants.
• Fuel-efficient components, lower processing temperatures and recirculating of air provide higher fuel efficiencies.

Sales Literature

Documents: 

05 - SB-600 - Air Jet - Impingement Cooker.pdf

Applications