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Continuous Broilers

Product Information

Continuous Broilers

For those food companies looking for a multi-purpose oven for cooking meats, poultry or other prepared foods FOODesign has the answer.  The Dura-Cook continuous cooking oven is offered with up to three different cooking mediums: hot air, steam and direct flame.  Units can be ordered with any combination of the three different mediums; however for added versatility most customers prefer a unit with all three.
 
The heavy-duty and robust design is far superior to our competitor's unit; which can translate into longer life and less maintenance over the life of the machine.  A belt washer at the discharge continuously cleans the belt to help prevent build-up and keep the product looking top notch.  Options include, but are not limited to:  Clean-In-Place systems, PLC's, touchscreen operator interface, hood lift system, char-markers and more!
 
 
Features

  • Stainless steel construction
  • Belts integrate special heat expansion chain to ensure proper operation
  • Water seal between hood and frame
  • Variable speed conveyor drive
  • NEMA 4X electrical connections and junction boxes
  • UL 508A listed control and flame safety panel

 
Benefits

  • Fuel efficient combustion systems are used to maintain the optimum flame impingement and hot air cooking
  • Low profile design maintains more control in cooking and less air requirement, ensuring the highest efficiency in cooking, yield and product quality
  • Full temperature control is maintained throughout the system with a continuous heat monitoring system
  • Heavy duty materials and quality craftsmanship allows system to operate for many years, even in the most demanding environments

Applications

Applications: 

Dura-Cook continuous meat and poultry cooking systems are used to process a wide variety of food products. Products include: meatballs, hamburger patties, sausage patties, chicken breasts, beef strips, fajita strips and many more!