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Continous Fryers, Direct

Product Information

Continous Fryers, Direct
Continous Fryers, Direct

Immerso-Cook continuous cooking systems offer the latest technology in direct-fired hot oil frying and cooking.  The system consists of three main areas; the pan, the heating source, and the continuous conveyor. FOODesign's small single burner tube coupled to a high efficiency burner system has a lower operating cost when compared to systems which utilize a multiple tube design and low efficiency burners.  The small burner tube design minimizes required oil volume, thus providing high oil turnover without degradation.

Each system is carefully selected and engineered to correspond with customer requirements.  Selection includes providing the most fuel efficient burner system, appropriate conveyor configuration, duplication of existing temperature profile, and correct system sizing to meet required production rates.

Features

  • Stainless steel and Teflon food contact surfaces
  • Positive drive conveyor belt
  • High efficiency burner system
  • Remote combustion skid eliminates noisy blowers and sensitive components from production floor
  • NEMA 4X electrical connections and junction boxes
  • UL 508A listed control and flame safety panel

Benefits

  • High heat transfer with fuel efficient burner and tube assembly provides up to 85% efficient system
  • Smaller oil requirement offers rapid oil turnover resulting in improved and uniform product quality
  • The small diameter tube design provides better access for sanitation and allows particles to be easily removed with the optional continuous oil circulation and filter systems
  • Design is well suited for USDA applications where ease of inspection and sanitation are required
  • Operator friendly, the variable settings for dwell time and temperature are easily adjusted.
  • Heavy-duty construction ensures years of demanding use in the most difficult of processing plants.

 

Applications

Applications: 
  • Value-added products include breaded meat and poultry foods, breaded vegetables, breaded fish and seafood, fruit pies, meatballs, egg rolls, spring rolls, taquitos and chimicangas.
  • Snack products such as potato chips, tortilla chips, carrot chips, extruded snacks, pork rinds, cracklins, nuts and any other product cooked in oil.