Dura-Cook Continuous Meat and Poultry Cooking Systems
Examples of Application
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Examples include meatballs, hamburger
patties, chicken breasts, beef strips, fajita strips and many other red
meat and
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poultry products.
Features and Benefits
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Stainless steel and USDA accepted construction
throughout the product zones.
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Stainless steel belts with special heat
expansion chain designs are used to ensure proper operation, ease of maintenance
and longer component life.
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Fully adjustable conveyor drive motors
allow greater flexibility in cooking time and types of products.
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Fuel efficient combustion systems are
used to maintain the optimum flame impingement and hot air cooking.
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Heavy duty construction on the support
frame, flame impingement section, hot air / steam section and hood ensures
years of demanding use in the most difficult of processing plants.
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Low profile design maintains more control
in cooking and less air requirement, ensuring the highest efficiency in
cooking, yield and product quality.
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Full temperature control is maintained
throughout the system with a continuous heat monitoring system.
To view a brochure online, click
here.
To view technical sheet online, click
here.