Batch Pro Cooking/Frying Systems

Examples of Application

• Process a wide variety of foods including potato chips, carrot chips, taro chips, parsnip chips, and many other sliced vegetables processed in cooking oil.
• Capacities range from 200 to 400 pounds per hour.

Features and Benefits

• Stainless steel construction throughout the product zones on all Batch-Pro systems.
• The system is offered with many configurations to provide a full system.
• Fully adjustable conveyor drive motors allow greater flexibility in cooking time and types of products.
• Stainless steel conveyor and belts are used to ensure ease of maintenance and longer component life.
• Fuel efficient combustion systems are used to maintain the optimum thermal heat transfer without degradation to cooking medium.
• Heavy duty construction support frame ensures years of demanding use in the most difficult of processing plants.
• Low profile pan design maintains low oil volume and rapid oil turnover of cooking medium to ensuring the lowest FFA levels and the highest quality product.
• Full temperature control is maintained throughout the cooking system with a continuous oil circulation system. COnstant and zone control systems are offered to provide total control in cooking.

To view a brochure online, click here.

To view technical sheet online, click here.