Batch Pro Cooking/Frying Systems

Examples of Application
- Process a wide variety of
foods including potato chips, carrot chips, taro chips, parsnip chips, and
many other sliced vegetables processed in cooking oil.
- Capacities range from 200 to
400 pounds per hour.
Features and Benefits
- Stainless steel construction
throughout the product zones on all Batch-Pro systems.
- The system is offered with
many configurations to provide a full system.
- Fully adjustable conveyor
drive motors allow greater flexibility in cooking time and types of
products.
- Stainless steel conveyor and
belts are used to ensure ease of maintenance and longer component life.
- Fuel efficient combustion
systems are used to maintain the optimum thermal heat transfer without
degradation to cooking medium.
- Heavy duty construction
support frame ensures years of demanding use in the most difficult of
processing plants.
- Low profile pan design
maintains low oil volume and rapid oil turnover of cooking medium to
ensuring the lowest FFA levels and the highest quality product.
- Full temperature control is
maintained throughout the cooking system with a continuous oil circulation
system. COnstant and zone control systems are
offered to provide total control in cooking.
To view a brochure online, click
here.
To view technical sheet online, click here.