Applications

• Bakery products including pies, pita bread, pizzas, bread sticks, croissants, muffins, Danish, baguettes, cheesecakes, pastries, rolls quiche and others.
• Snack products such as baked potato chips, baked tortilla chips, and puffed snacks.
• Vegetables, spices, and other high moisture products may be processed with ovens that include exhausters for high moisture removal.

Features and Benefits

• Faster cooking, baking and drying times compared to conventional ovens.
• Processing of products at lower temperatures.
• Improved quality and uniform finished product.
• Less floor space is required than conventional ovens of the same capacity due to shorter processing time.
• Operator friendly, the unit's variable settings for dwell time and temperature is easily adjusted.
• Heavy-duty construction ensures years of demanding use in the most difficult of processing plants.
• Modular construction reduces installation and startup cost.
• Fuel-efficent components, lower processing temperatures and recirculating of air provide higher fuel efficiencies.

To view a brochure online, click here.

To view technical sheet online, click here.