tna STRENGTHENS NORTH AMERICAN OPERATIONS WITH APPOINTMENT OF NEW GENERAL MANAGER
Published: 22 September, 2017 tna has announced the appointment of Steven Wolfe as new general manager for North America.
tna LAUNCHES NEW TURNKEY BLENDING SYSTEM FOR DRY OR WET PRODUCTS
Published: 12 September, 2017 tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products.
tna’s NEW ENERGY-EFFICIENT FREEZER FAN DESIGN REDUCES ENERGY CONSUMPTION BY MORE THAN 30% FOR A MORE SUSTAINABLE FRENCH FRY PRODUCTION
Published: 28 August, 2017 tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers with a more cost-effective and sustainable freezing solution.
Pack Expo 25 ~ 27 September 2017
North America | Las Vegas, Nevada | C5442 & S7219
Japan Pack 2 ~ 6 October 2017
Asia | Tokyo, Japan | 6B-15
Agroprodmash 9 ~ 13 October 2017
Russia | Moscow, Russia | 81A10
Key trends driving the US snacks marketposted on 12 September, 2017 by
Mark LozanoThe US is by far one of the biggest snack consumers in the world. Accounting for 33.2% of the global market for savoury snacks, it’s not just the largest, but also one of the most...
A snacking generation: How to target generation XYZposted on 11 September, 2017 by
Shayne De la ForceContrary to the thrill-seeking millennials, generation X is a lot more focused on comfort, simplicity and familiarity. Driven by the desire to escape their hectic lives and fuelled by a general dissatisfaction with modern consumption...
Global Data insights: Top trends in the savoury sectorposted on 4 September, 2017 by
Michael GreenThe global snacks markets is booming. According to leading market research company Global Data, the savoury snacks segment is forecast to record a CAGR of 6.0% until 2021.
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