tna ANNOUNCES WORLD PREMIERE OF THE NEW tna robag 5 AT SNAXPO 2018
Published: 31 January, 2018 tna has announced that it will unveil the tna robag® 5, the latest generation of its flagship series of industry-leading VFFS technology, in a world premiere at SNAXPO 2018.
tna UPGRADES NID M3000 STARCH MOGUL TO IMPROVE OPERATIONAL EFFICIENCY AND SECURE FULL ATEX COMPLIANCY
Published: 25 January, 2018 tna has announced that it recently upgraded its flagship NID M3000 mogul to improve operational efficiencies and ensure the equipment adheres to the highest hygiene and safety standards.
TNA STRENGTHENS LEADERSHIP TEAM WITH APPOINTMENT OF JONATHAN RANKIN AS CHIEF SALES OFFICER TO SUPPORT CUSTOMER NEEDS
Published: 14 December, 2017 tna is pleased to announce the appointment of Jonathan Rankin as chief sales officer (CSO).
Anuga Foodtec 20 ~ 23 March 2018
Germany | Cologne, Germany | Hall 9.1 Aisle D058, E059
Expo Pack 5 ~ 8, June 2018
Mexico | Mexico City, Mexico | 3200
Inc World Nut and Dried Fruit Congress 21 ~ 23 May, 2018
Spain | Sevilla, Spain |
The world is sweet: key trends in confectionery posted on 17 January, 2018 by
Mark LozanoThe global confectionery industry is going strong. Although the shift towards ‘better-for-you’ products and clean labels has increased the pressure on manufacturers...
GlobalData insights: Snack flavour preferences from around the worldposted on 21 November, 2017 by
Wiebke ThielFlavour is everything when it comes to food. Chances are that if you don’t like the taste of something you won’t eat it – or at least never eat it again. However...
Middle East and Africa: Key trends driving the local snacks marketposted on 27 October, 2017 by
Mukul ShuklaWhen it comes to snacking, not every generation snacks the same. The when, where and what not only depend on our cultural background, social status and location, but are also closely linked to our age.
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