<ul class="news"><li><div class="newssection"><div style="margin-top:45px;"><a href="http://www.tnasolutions.com/news/tna-news/ID/459"><img src="http://www.tnasolutions.com/portals/0/Images/news/tna-news/2017/jonathan-cover2.jpg" /></a><p><a href="http://www.tnasolutions.com/news/tna-news/ID/459"><strong>tna</strong> strengthens leadership team with appointment of jonathan rankin as chief sales officer to support customer needs</a><br /><span> Published: 14 December, 2017 <br /></span><strong>tna</strong> is pleased to announce the appointment of Jonathan Rankin as chief sales officer (CSO). </p><a href="http://www.tnasolutions.com/news/tna-news/ID/456"><img src="http://www.tnasolutions.com/portals/0/Images/news/tna-news/2017/Florigo-ultra-peel-SSC-3-cover.jpg" /></a><p><a href="http://www.tnasolutions.com/news/tna-news/ID/456">tna expands ultra-low maintenance steam peeling solutions to offer the highest application flexibility and equipment reliability</a><br /><span> Published: 4 December, 2017 <br /></span><strong>tna</strong> has expanded its range of high-efficiency Florigo ultra-peel<sup>® SSC  </sup>3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors a tailored steam peeling solution depending on their individual production requirements.</p><a href="http://www.tnasolutions.com/news/tna-news/ID/454"><img src="http://www.tnasolutions.com/portals/0/Images/news/tna-news/2017/tna at ProSweets-cover.jpg" /></a><p><a href="http://www.tnasolutions.com/news/tna-news/ID/454"><strong>tna</strong> and nid to showcase confectionery expertise at prosweets 2018</a><br /><span> Published: 28 November, 2017 <br /></span><strong>tna</strong>, together with confectionery specialist and newest member of the <strong>tna</strong> family of brands, NID, will highlight its complete range of turnkey solutions for the confectionery industry at next year’s ProSweets Cologne in Germany.</p></div></div></li><li><div class="eventssection"><div style="margin-top:45px;"><p>Prosweets  <span>28 ~ 31 January, 2018</span></p><p>Germany | Cologne, Germany | Hall 10.1, Stand G070</p><hr style="border-top:1px solid #53a5b7;margin-top:30px;" /><p>Snaxpo  <span>12 ~ 14 March 2018</span></p><p>United States | Atlanta, USA | 417</p><hr style="border-top:1px solid #53a5b7;margin-top:30px;" /><p>Anuga Foodtec  <span>20 ~ 23 March 2018</span></p><p>Germany | Cologne, Germany | Hall 9.1 Aisle D058, E059</p><hr style="border-top:1px solid #53a5b7;margin-top:30px;" /></div></div></li><li><div class="blogsection"><div style="margin-top:45px;"><img style="width:70px;float:left;margin-right:20px;" src="http://www.tnasolutions.com/portals/0/images/news/blog/foodesign/Mark Lozano.jpg " /><p><a href="http://www.tnasolutions.com/news/tna-blog/ID/466">The world is sweet: key trends in confectionery </a><br /><span>posted on 17 January, 2018 by Mark Lozano<br /></span></p><img style="width:70px;float:left;margin-right:20px;" src="http://www.tnasolutions.com/portals/0/images/news/blog/foodesign/Wiebke Thiel.jpg " /><p><a href="http://www.tnasolutions.com/news/tna-blog/ID/450"><p>GlobalData insights: Snack flavour preferences from around the world</p></a><br /><span>posted on 21 November, 2017 by Wiebke Thiel<br /></span>Flavour is everything when it comes to food. Chances are that if you don’t like the taste of something you won’t eat it – or at least never eat it again. However...</p><img style="width:70px;float:left;margin-right:20px;" src="http://www.tnasolutions.com/portals/0/images/news/blog/foodesign/Mukul Shukla.jpg " /><p><a href="http://www.tnasolutions.com/news/tna-blog/ID/443">Middle East and Africa: Key trends driving the local snacks market</a><br /><span>posted on 27 October, 2017 by Mukul Shukla<br /></span>When it comes to snacking, not every generation snacks the same. The when, where and what not only depend on our cultural background, social status and location, but are also closely linked to our age.</p></div></div></li></ul>